NYC Restaurant Week, ranked

Midtown East · Manhattan · Japanese / Sushi, Korean

Nubiani Midtown East offers a Korean barbecue dining experience where guests gather around the table to enjoy meats grilled over direct heat.

Flatiron District · Manhattan · Steakhouse

La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.

Williamsburg · Brooklyn · Seafood, Thai

Fish Cheeks, a New York City institution since opening in NoHo in 2016, brings their vibrant coastal Thai flavors and warm hospitality to Williamsburg.

Williamsburg · Brooklyn · American (New)

Francie is a New American brasserie serving a menu inspired by French and Italian flavors.

East Village · Manhattan · American (New), Asian Fusion

Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.

Midtown East · Manhattan · American (New)

This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.

Koreatown · Manhattan · Korean

Moono is the second project by chef Hoyoung Kim, building upon the success of his renowned Michelin 1-starred Jua, introducing the vibrant and evolving Korean food culture to New York City.

Upper West Side · Manhattan · Thai, Vietnamese

Twin Tails is a new Thai and Vietnamese restaurant from Quality Branded, located within The Shops at Columbus Circle.

Midtown West · Manhattan · American (New)

The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers seasonal contemporary cooking à la carte.

Gramercy · Manhattan · American (New)

Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

Soho · Manhattan · Italian

Mamo brings a long tradition of Italian hospitality and provençal charm to New York City's SoHo neighborhood.

Upper East Side · Manhattan · French, Mediterranean

Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.

Lower Manhattan · Manhattan · American (New)

Feast on stunning views of the City and a compelling New American menu.

Garment District · Manhattan · Korean

Owner Bobby Yoon started Yoon Haeundae Galbi to carry on his grandfather's legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City.

Noho · Manhattan · Seafood, Thai

Family-style Thai seafood and great cocktails in NoHo.

Hells Kitchen · Manhattan · Japanese / Sushi

Chef Yousi Chen serves a 13-course Omakase at his Chef's Counter with an à la carte menu as well.

Midtown East · Manhattan · French

Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.

Midtown West · Manhattan · Latin American, Steakhouse

Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.

Noho · Manhattan · Italian

Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.

Lower Manhattan · Manhattan · American (New)

Find creative fine dining in a stunning art deco tower.

Chelsea · Manhattan · Italian

Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.

Upper East Side · Manhattan · Thai

Enjoy pure, original, unfiltered Thai food on Manhattan's Upper East Side at Tha Phraya.

Upper East Side · Manhattan · Greek

Named after the picturesque Greek island known for its rich culture and stunning views, Tinos combines the charm of the Mediterranean with the taste of time-honored recipes.

Flatiron District · Manhattan · Mexican

Mexican inspired rather than straightforward Mexican describes the innovative, vibrant dishes at Enrique Olvera's Cosme.

Williamsburg · Brooklyn · Japanese / Sushi

A modern Japanese restaurant featuring a full a la carte menu grounded in traditional flavors, with a New American twist.

Garment District · Manhattan · Thai

Lalyn is a modern Thai restaurant in Manhattan's Garment District that's known for authentic Thai food with a refined touch and Thai-inspired cocktails, wine and craft beverages.

Nolita · Manhattan · Asian Fusion, French

Intoxicating Indonesian food from a talented chef in Nolita.

Midtown West · Manhattan · Pan-Asian

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting, featuring an exciting rotating installation art program in collaboration with Friedrich Petzel Gallery.

Gramercy · Manhattan · Italian

Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.

Hells Kitchen · Manhattan · American (New), Eclectic

This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.

Chinatown · Manhattan · Japanese / Sushi

Toraji is a "yakiniku" style BBQ restaurant that serves thicker cuts of meat to better convey their delicious taste.

Hells Kitchen · Manhattan · Mexican

Limusina is a new Mexican restaurant by Quality Branded, inspired by New York City in the 1970s and ‘80s.

East Village · Manhattan

Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.

Clinton Hill · Brooklyn · American (New), Eclectic, French, Italian

The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.

Gramercy · Manhattan · Steakhouse

The goal of this steakhouse is to serve the perfect steak in an environment where everyone, guests and staff, can relax and enjoy themselves.

East Village · Manhattan · Asian Fusion, Korean

Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.

Dumbo · Brooklyn · American (New)

ABC Kitchens’ seasonally driven menu is an evolution and combination of Jean-Georges' Manhattan restaurants, ABC Kitchen, abcV and ABC Cocina, under one roof on the DUMBO waterfront.

Times Square/Theatre District · Manhattan · Steakhouse

Back in the prohibition years, Gallaghers Steakhouse served as a speakeasy.

Murray Hill · Manhattan · Japanese / Sushi

Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.

Nomad · Manhattan · Korean

Atoboy is a restaurant in the NoMad neighborhood of Manhattan that builds on innovative Korean-inspired cuisine using New York City as both inspiration and stage.

Nomad · Manhattan · Korean

DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.

Upper East Side · Manhattan · French

Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.

Nolita · Manhattan · Asian Fusion, Seafood

Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.

Upper West Side · Manhattan · American (New)

Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.

Noho · Manhattan · French, Italian

The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.

Lower East Side · Manhattan · Japanese / Sushi

This Lower East Side restaurant offers a fine dining omakase experience that showcases expertly crafted sushi, seasonal ingredients and traditional Japanese techniques.

Midtown East · Manhattan · Italian

This outpost of Il Mulino New York brings elevated Italian cuisine to Manhattan's Midtown East, offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.

Gramercy · Manhattan · Seafood

With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean.

Times Square/Theatre District · Manhattan · Japanese / Sushi

Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market.

Williamsburg · Brooklyn · Seafood

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.

Times Square/Theatre District · Manhattan · American (New)

This casual American restaurant, in the Theatre District at the corner of Restaurant Row, spotlights classic American comfort food done right, alongside a thoughtfully crafted cocktail program.

Chelsea · Manhattan · Argentinian

Celebrating the layered heritage of Argentine cuisine, La Boca at Faena by Francis Mallmann brings together bold tradition, soulful technique and a deep reverence for simplicity.

Lower East Side · Manhattan · Korean

8282 is a light-hearted, fresh take on Korean food on the Lower East Side.

Midtown West · Manhattan · Steakhouse

Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.

Downtown Brooklyn · Brooklyn · American (Traditional)

Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.

Upper East Side · Manhattan · Italian

Sistina has impressed its clientele for more than 40 years with inspired cuisine that is matched by an outstanding wine list, impeccable service and attractive decor.

Greenwich Village · Manhattan · Steakhouse

Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.

Flatiron District · Manhattan · Korean

This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.

The Seaport · Manhattan · Italian, Seafood, Steakhouse

Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.

Flatiron District · Manhattan · Japanese / Sushi

Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.